Posts

Recipe for Pintado with coconut milk sauce

Image
Right here I current to you this recipe with painted fish, an excellent dish to arrange throughout Holy Week. Pintado is a really gentle and attractive freshwater fish, you will not remorse attempting it! When you've by no means tasted painted earlier than and do not know how one can cook dinner painted, try this step-by-step painted annatto fillet recipe in photographs. It is a typical Brazilian meals from the Pantanal, its title was in honor of the so-called Morro do Urucum, situated in Corumbá. You begin by seasoning the painted fillets, then breading and frying. Then, put together the annatto sauce with coconut milk and bitter cream, place it on a baking sheet along with the fried Pintado filets and slightly cheese and place within the oven to brown. I guarantee you that this recipe for painted with coconut milk sauce is solely great, so do not forget to arrange! Components for making Painted with coconut milk sauce: 800 grams of painted fillet 1 cup of wheat flour 2 tablespoon
Post a Comment
Read more

Crab Cake Recipe with Shrimp

Image
Stuffed crab cone is synonymous with sophistication and party or special occasion food, isn't it? That's why here we show you how to make crab shells stuffed with fish and shrimp, a perfect delight for Christmas, New Year, Easter, Mother's Day, Valentine's Day and more! Although the crab cone recipe looks like a gourmet, it is simple to make at home. In this case, I prepared a crab shell with a scallop shell and the filling is fish and shrimp in a white sauce. After preparing the filling, just put it in the cone and fry it until golden. That simple! Continue here to find out how to prepare crab shell with shrimp and delight everyone on this special occasion! Ingredients for making Crab cone with shrimp:  2 tilapia fillet  100 grams of fresh or frozen shrimp  2 tablespoons of butter  2 tablespoons of olive oil  3 tablespoons of wheat flour  500 milliliters of milk  2 garlic cloves  1 cup of breadcrumbs  1 egg  parsley to taste  salt to taste  frying oil  scallop shells t
Post a Comment
Read more